hen properly cured vanilla is a fairly stable product to store, if adequate conditions are maintained. Carefully packed beans should be kept under regulated temperature (10° to 15°C/50° to 59°F) and controlled humidity ratio (60-65%).     Kafrin's substantial inventory is kept under regulated temperature, and humidity controlled.

Montreal’s Kafrin warehouse was engineered with this object, and ideal storage conditions are automatically maintained all year long.

The beans are shipped either in metal or cardboard boxes, lined with a plastic bag and wax paper to preserve the quality of our produce. Custom packing is also available.

Vanilla beans ready for delivery.

We are within 48 hours of most North American destinations and thus can ship any order at a glance. At Kafrin, making sure that deadlines are met is our top concern and one we are committed to fulfil.

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